Xab npum uas muaj cov qhob noom xim kasfes muaj txiaj ntsig zoo rau daim tawv nqaij, ua rau nws du thiab velvety. Koj tuaj yeem ua xab npum koj tus kheej, tsis muaj kev txawj tshwj xeeb.
Nws yog qhov tsim nyog
- - 100 g ntawm pob tshab xab npum pob tshab
- - Muaj Peev Xwm
- - Tshuaj yej diav
- - Cocoa butter 5 g
- - 2 diav ntawm cocoa
- - Flavouring "Cherry hauv chocolate"
- - Cawv
- - Pwm
- - Ntoo pas
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum yaj cov tshuaj ntxuav tes hauv dej da dej lossis hauv lub microwave. Ntxiv cov cocoa butter rau hauv lub thawv nrog lub hauv paus thiab sib tov nrog ib tus pas ntoo.
Kauj ruam 2
Tom ntej no, peb xa 2 khob hmoov cocoa hmoov thiab sib tov ntxiv. Ntxiv 3-5 tee ntawm qhov tsw rau lub tov. Yog tias koj tsis muaj ntxhiab, siv cov tshuaj tsw qab qab zib nrog cov dej cawv kom tsawg. Tsis tas li, es tsis txhob ua cov tshuaj tsw qab, koj tuaj yeem siv cov roj tsw qab, tsuas yog qhov no nws yog qhov tsim nyog yuav ntxiv nws nyob rau hauv qhov nyiaj ntawm 2-3 tee.
Kauj ruam 3
Ncuav cov tshuaj ntxuav tes rau hauv lub pwm thiab nphoo nrog cawv kom tshem tawm cov npuas tsim. Cia cov tshuaj ntxuav tes tawv, tom qab ntawd peb hle nws tawm ntawm pwm.
