Cov khaub noom curly gingerbread yog qhov kev coj ua ci rau txhua hnub so. Lawv tuaj yeem npaj ua ke nrog cov menyuam yaus uas yuav zoo siab koom kev tsim cov khoom qab zib zoo nkauj.
Nws yog qhov tsim nyog
- Hmoov - 100 g;
- qab zib - 25 g;
- ntws. roj - 50 g;
- zib ntab - 3-4 tbsp. l;
- qhiav hauv av - 1 tsp;
- dej qab zib - 1/2 tsp.
Cov Lus Qhia
Kauj ruam 1
Sov ua cov zib ntab hauv dej da dej. Qhuav lub butter thiab yeej nrog qab zib, ntxiv zib ntab thiab qhiav rau cov khoom. Sift lub hmoov nplej los ntawm kev sieve zoo. Ntxiv cov dej qab zib ci rau nws. Do hauv butter.
Kauj ruam 2
Hloov lub khob noom cookie mus rau qhov chaw floured thiab zuaj nrog koj txhais tes, ntxiv hmoov ntxiv raws li xav tau. Yog tias koj xav ci cov qhiav gingerbread hauv daim ntawv ntawm cov duab (hnub qub, lub siab, daim duab peb sab, thiab lwm yam), yob lub khob noom cookie nrog lub koob dov thiab txiav tawm cov duab tsim nyog siv cov pastry moulds lossis riam.
Kauj ruam 3
Txhawm rau ua rau khub ntawm nruab nrab-txiv neej gingerbread txiv neej, faib lub khob noom cookie ua 12 qhov sib luag, ntawm qhov koj yuav tsum tau tsoo lub hau, lub cev thiab nqaj ntawm cov cim dab neeg. Txuas cov ntu ua ke, muab tso rau ntawm daim ntawv ci, greased nrog butter. Nyob rau sab saum toj ntawm daim duab, koj yuav tsum nias cia me ntsis.
Kauj ruam 4
Ci cov qhiav cij gingerbread hauv qhov cub ntawm 180 degrees rau 10-12 feeb kom txog thaum pom muaj lub teeb kub kub saum npoo av. Cov qhiav qhiav yuav tsum khov rau ntawm ob sab thiab muag muag hauv nruab nrab; qhov muag yuav ploj thaum nws txias. Kho cov khoom tiav nrog cov hmoov qab zib, cov khoom tsis sib ntxiv, los yog icing.
