Gingerbread yog ib qho khoom qab zib uas paub los ntawm lub sijhawm puag thaum ub. Ntau lub nroog Lavxias tau nrov npe rau cov khoom qab zib thiab muab lawv cov npe: Tula, Suzdal, Vologda, Moscow gingerbread. Xws li cov delicacy tsis tau tsuas yog ua raws li daim ntawv qhia thawj, tab sis kuj pleev xim los ntawm tes. Sim ci koj cov khaub noom gingerbread, tom qab ntawd ci ntsej, sau rau ntawm lawv, lossis kho kom zoo nkauj.
Nws yog qhov tsim nyog
- - Lub tais;
- - rab diav ntoo;
- - tracing ntawv;
- - cocoa;
- - cranberries;
- - txiv kab ntxwv;
- - beet kua txiv;
- - Cov xim khoom noj khoom haus.
- Icing:
- - icing qab zib - 1 iav;
- - kua - 6 tbsp. l.
- Protein glaze:
- - protein - 2 daim;
- - icing qab zib - 1 iav;
- - kua txiv qaub - 1 tsp.
- Glaze nrog cov hmoov txhuv nplej siab:
- - protein - 1 daim;
- - qos yaj ywm hmoov txhuv - 1 tsp;
- - icing qab zib - 5 tbsp. l.;
- - kua txiv qaub - 1 tsp.
Cov Lus Qhia
Kauj ruam 1
Ci noj qhiav. Thaum lawv tseem txias, siv ib daim ntawv qhia rau lub icing. Tsis tas li, gingerbread blanks ntxiv rau kev teem sij hawm tuaj yeem yuav los ntawm cov tuam txhab tshwj xeeb hauv kev ci.
Kauj ruam 2
Icing
Zuaj lub suab thaj rau hauv kas fes grinder lossis siv cov hmoov nplej hmoov hauv pem teb. Tuav nws mus rau hauv lub tais dhau los ntawm sab cib thiaj li tsis muaj nplej.
Ncuav 3 dia dej thiab 3 diav ntawm lwm yam kua rau hauv cov hmoov. Nws tuaj yeem yog cov kua qaub liqueur, kua txiv qab zib, kua txiv qaub.
Tshiav lub qab zib loj nrog ib rab diav ntoo kom txog thaum tus. Koj yuav xaus nrog kev sib luag, ci iab daus.
Kauj ruam 3
Protein ci ci
Cais cov dawb thiab qe los ntawm ob lub qe. Muab cov nkaub ntim rau hauv ib lub taub ntim nrog hau thiab ua kom txias. Siv lawv rau lwm cov tais diav. Muab cov nas ncuav rau hauv ib lub tais.
Tshiav cov nplawm nrog rab diav thiab maj mam ntxiv hmoov qab zib. Cov tiav qhov ci yog zoo ib yam nyob rau hauv cov xwm yeem rau tuab qaub cream. Ncuav ob peb teaspoons ntawm txiv qaub kua txiv rau hauv qhov sib tov thiab do zoo.
Kauj ruam 4
Glaze nrog cov hmoov txhuv nplej siab
Whisk cov protein thiab cov hmoov txhuv nplej hauv lub tais. Ntxiv cov hmoov nplej uas muaj piam thaj thiab tshiav kom huv si nrog rab diav kom sib tov. Ncuav rau hauv cov kua txiv qaub, nplawm lub ci ci kom txog thaum tus.
Kauj ruam 5
Faib cov tiav lawm dawb frosting rau hauv ob peb khob. Koj yuav xav tau lawv ntau li qhov koj npaj yuav ua.
Kauj Ruam 6
Siv cov tshuaj pleev qhov ntuj los yog khoom noj ua kua kov kom zoo. Ntxiv cov xim zaub mov raws li qhia ntawm daim ntawv. Cov xim ntuj yuav muab tau los ntawm zaub los yog kua txiv. Qhov ci xim ntawm burgundy yog tau thaum tso kua txiv kab ntxwv me me rau hauv qhov ci. Ua lwm qhov xim liab liab nrog cranberry, Cherry, kua txiv lingonberry. Cov xim txiv kab ntxwv ntawm lub qab zib dawb loj yuav muab cov kua txiv kab ntxwv los sis zaub ntug hauv paus. Los ntawm kev ntxiv cov cocoa hmoov, koj tau txais xim av xim.
Kauj Ruam 7
Ua ib lub hnab ntawm tracing ntawv. Sau nws nrog cov xim koj xav tau rau qhov tsim. Txiav tawm cov ntawv ntse. Los ntawm nws, nyem tawm cov pob kws, nyem ib daim nyias nyias ntawm icing mus rau hauv gingerbread.
Kauj ruam 8
Tso cov ncuav qab zib uas yog qhiav cij cia kom qhuav hauv chav sov, kis lawv rau hauv ib txheej ntawm lub tais.
