Ua xab npum hauv tsev yog qhov lom zem thiab lom zem, thiab kev npaj thev naus laus zis yog yooj yim heev. Nyob rau tib lub sijhawm, koj yuav tsum paub meej ntawm qhov tsis muaj ntau yam tshuaj nyob hauv nws, ntxiv cov khoom xyaw ntawm koj qhov kev txiav txim siab: qhov tseem ceeb thiab roj zaub, paj qhuav, tshuaj ntsuab tshuaj ntsuab, tshuaj ntsuab zest, oatmeal, kas fes, thiab lwm yam Cov xab npum no haum rau ob qho tib si siv txhua hnub thiab rau khoom plig rau cov txheeb ze thiab cov phooj ywg.
Nws yog qhov tsim nyog
- - xab npum puag (dawb lossis pob tshab);
- - cov roj yam tseem ceeb (xaiv ib tus zuj zus, nyob ntawm seb hom tawv nqaij);
- - luj roj (apricot, txiv duaj, txiv ntseej, almond, thiab lwm yam);
- - dyes (ntuj, khoom noj lossis tshwj xeeb);
- - cov quav ntxiv (paj qhuav, zib ntab, tshuaj ntsuab infusion, glycerin, thiab lwm yam);
- - cov tais diav (rau siv cov dej da dej);
- - puab (nws yog ib qhov ua tau siv menyuam cov pwm, cov plag tsev lossis yas ntim khoom);
- - cawv (rau cov pwm lubrication);
- - dej (decoction) kom dilute puag.
Cov Lus Qhia
Kauj ruam 1
Ua daim ntawv txiav los yog txiav mus rau hauv cov me me ntawm xab npum hauv paus, tuaj yeem yuav hauv cov khw muag khoom tshwj xeeb. Qhov no yuav ua kom cov txheej txheem melting ntau dua thiab txuag koj qee lub sijhawm.
Kauj ruam 2
Qhuav lub hauv paus npaj hauv ib da dej, nco ntsoov do nws qee zaus, kom txog thaum koj tau txais qhov homogeneous loj. Yog hais tias qhov sib tov sib xyaw muaj cov tuab sib xws, ntxiv dej me me lossis tshuaj ntsuab kho kom zoo nkauj.
Kauj ruam 3
Ntxiv 1 diav ntawm cov hauv paus roj rau xab npum (koj xaiv) ntawm tus nqi ntawm 1 teaspoon rau 30 g ntawm lub hauv paus thiab muab sib xyaw kom zoo. Raws li txoj cai, xaiv cov roj (txiv ntseej, txiv duaj, almond, thiab lwm yam) yog ua raws li koj tus kheej nyiam thiab feem ntau xaiv nyob ntawm hom thiab kev xav ntawm daim tawv nqaij.
Kauj ruam 4
Tshem tawm cov tshuaj ntxuav tes los ntawm kev kub thiab ntxiv cov khoom xyaw ntxiv uas yuav txhim kho koj cov khoom lag luam thiab muab cov khoom ntxiv (tsw qab, xim, glycerin, roj yam tseem ceeb, thiab lwm yam). Yog tias koj xav txhuam cov xab npum, siv cov oatmeal, ntuj kas fes, los sis cov noob txiv uas tawg vim tias muaj cov tshuaj ntxiv.
Kauj ruam 5
Npaj koj cov tshuaj ntxuav tes pwm ua los ntawm kev muab roj los txhuam ua ntej. Nws raug nquahu kom siv cov pwm ua los ntawm cov pob zeb ua los yog cov khoom siv yas, lawv zoo rau siab kub txog qhov kub thiab txias.
Kauj Ruam 6
Maj mam muab cov kua tshuaj ntxuav mus rau hauv cov pwm, txua cov nplaim cawv kom tsis txhob muaj npuas thiab ua kom tawv.
Kauj Ruam 7
Tso cov xab npus rau 2-3 teev kom txog thaum nws txias tag, tom qab ntawd nws pom zoo kom muab cov khoom tiav rau hauv tub yees rau 2-3 hnub.
Kauj ruam 8
Ua tib zoo tshem tawm cov xab npum npaj ntawm cov pwm. Nws yuav yog qhov khoom plig zoo rau koj cov neeg hlub, phooj ywg thiab tsev neeg. Lub ntsiab tseem ceeb ntawm cov xab npum xuas tes ua yog cov khoom ntuj uas cuam tshuam ncaj qha rau hnub tas sij hawm ntawm cov khoom plig. Yog li ntawd, ua tib zoo saib xyuas cov Cheebtsam koj ua koj cov khoom.
