Txog thaum xyoo 18th, cov ntoo Christmas tau raug kho kom zoo nkauj nrog cov khoom noj tau zoo nkauj. Hmoov tsis zoo, qhov kev coj ua no yog ib yam ntawm yav dhau los thiab yog qhov tsis tshua muaj kev zam rau txoj cai. Txawm li cas los xij, nws yuav tsis siv zog ntau dua los kho nws thiab ua kom nws yog tsev neeg kab ke, nyob rau hauv cov lus sau uas cov laus thiab cov menyuam yaus yuav koom nrog.
Cov Lus Qhia
Kauj ruam 1
Qhov yooj yim thiab feem ntau qis-calorie kho kom zoo nkauj yuav qhuav cov txiv hmab txiv ntoo dai. Los npaj, txiav cov citrus txiv hmab txiv ntoo rau hauv cov hlais thiab kib hauv cov kua qab zib. Frying sijhawm li 5 feeb ntawm ib sab. Cia cov khoom qhuav, xov txoj xov ci thiab dai lawv nyob saum tus ntoo.
Kauj ruam 2
Los npaj marzipan garlands koj yuav xav tau:
- 200 g suab thaj;
- 200 g ntawm txhoov almonds;
- 4 tsp txiv qaub kua txiv;
- 2 lub qe dawb;
- Cov xim khoom noj khoom haus.
Whisk lub qe qe thiab kua txiv qaub rau hauv lub tais uas yooj yim. Hauv ib lub tais cais, muab cov qab zib thiab almonds. Ntxiv ib nrab ntawm cov kua protein rau lawv thiab sib tov zoo. Ntxiv cov kua uas seem hauv feem me kom txog thaum muaj huab cua tuab. Ntxiv ob peb tee ntawm zas xim rau qhov loj kom tau txais qhov xav tau ntxoov ntxoo. Dov npas, xov thiab cia kom qhuav.
Kauj ruam 3
Gingerbread figurines raug suav hais tias yog chav ua noj ua haus zoo nkauj rau tsob ntoo Xyoo Tshiab. Rau kev ua noj koj yuav xav tau:
- 350 g hmoov nplej;
- 100 g ntawm butter;
- 70 g suab thaj thiab zib ntab;
- 7 g ci hmoov;
- 2 lub qe qe;
- ½ tsp txiv kab ntxwv los yog txiv qaub zest;
- ½ tsp txhua. qhiav thiab cinnamon;
- ¼ h. L.. vanilla qab zib.
Ua ke butter, txuj lom, zib ntab, qab zib thiab vanilla hauv ib lub taub ntim hlau. Muab on hluav taws, yaj, tab sis tsis txhob coj mus rau ib tug boil. Tom qab txias, ntxiv zest, ci hmoov, yolks. Ntxiv hmoov nplej maj, nplawm kom huv. Qhwv lub khob noom cookie hauv cellophane thiab tso rau 40-60 feeb. Yob tawm lub ncuav mog qab zib rau ib qho tuab ntawm 5 hli thiab txiav tawm cov duab. Kab ntawv ci ci nrog cov ntawv parchment, kab hauv daim duab thiab ci rau ntawm peb lub hlis twg ntawm ib teev ntawm 200 degrees Celsius.
Kauj ruam 4
Kev tsim kom zoo nkauj Christmas ntoo dai kom zoo nkauj tsuas yog txwv los ntawm koj qhov kev xav. Txhawm rau Siv cov xim pleev xim dawb, nco ntsoov npaj ua ntej rau lub gingerbread nrog ci ci dawb. Txhawm rau npaj nws, sib txuas ib cov protein nrog 100 g ntawm hmoov qab zib. Do kom txog thaum lub sib xws ntawm tuab qaub cream tau.
Kauj ruam 5
Lub ntsej muag pleev tau thov nrog txhuam txhuam lossis diav. Tag nrho cov khoom dai ntxiv yog nqa tawm tom qab ziab kom tiav. Npog cov kua nplaum ntau dhau nruj nreem nrog cov zaub mov qib cellophane thiab khw muag khoom hauv lub tub yees.
Kauj ruam 6
Cov xim dawb ci xim ci rau xim tau npaj los ntawm 1 protein sib xyaw nrog 70-80 g ntawm icing qab zib. Hauv qhov no, lub ntsej muag ci me me yuav tsum muaj qhov sib txawv dua. Ncuav qhov sib xyaw kom haum rau hauv ntau lub thawv thiab ntxiv cov zas zas. Cov xim daj yuav pab kom tau cov kua zaub ntug hauv paus, xim liab - hau beets, ntshav - xiav, ntsuab - zaub ntsuab. Siv cov txhuam zoo, xim txhuam kom ruaj khov rau xim.
