Yog tias koj xav qhia koj cov menyuam lub roob hluav taws zoo li cas, thiab seb nws tawg, nws tsis yog txhua qhov tsim nyog yuav tsum mus rau cov tebchaws nyob deb thiab nrhiav cov roob hluav taws muaj nyob rau ntawd. Koj tuaj yeem tsim tus qauv plausible tom tsev ntawm koj tus kheej, nws tsis yog qhov nyuaj ua nws.
Cov Lus Qhia
Kauj ruam 1
Ua kom lub roob hluav taws, noj cov tshuaj plasticine (av nplaum los yog lub khob noom cookie kuj tsim nyog), lub khob iav yav tas los tau khawb hauv cov xuab zeb. Tam sim no tso lub hwj rau qee qhov sawv ntsug thiab pwm koj lub roob hluav taws nrog ib lub vias nyob ib puag ncig nws (nws yuav yog hauv qab ntawm lub hwj).
Kauj ruam 2
Tam sim no noj ib qho piam thaj ntawm cov dej qab zib, ib tablespoon ntawm ntxuav tais diav kua, 2-3 tee ntawm cov khoom noj liab xim (koj tuaj yeem siv kua txiv kab ntxwv).
Kauj ruam 3
Tom ntej no, ncuav txog 50 ml ntawm cov lus vinegar rau hauv roob hluav taws. Koj yuav pom qhov kev sib tsoo, thaum ua npuas dej bubbling yuav nchuav tawm ntawm lub qhov cua.
Kauj ruam 4
Qhov no yog vim muaj tshuaj lom neeg nyob rau hauv uas yog carbon dioxide tso tawm, nws npuas, qhov loj mus dhau lub npoo ntawm kev ua qab yias. Los ntawm txoj kev, nws yog cov kua dej ntxuav tais diav uas ua rau lub tswv yim lava rhaub ntau li ntau tau. Cov txheej txheem yog kev nyab xeeb kiag li thiab tsis tsim kev puas tsuaj. Tsis txhob txhawj xeeb, tus me nyuam nyob rau hauv txoj kev tsis muaj kev txom nyem yuav kub hnyiab, lom thiab lwm yam teeb meem.
Kauj ruam 5
Thov nco ntsoov tias nws yog qhov zoo dua rau kev sim rau hauv chav nrog muaj qhov cua zoo vim tsis zoo siab tsis hnov tsw ntawm vinegar. Tsis tas li, nco ntsoov ceeb toom rau tus menyuam tias kev sim ntawd tsuas yog ua rau cov laus xwb.
