Tsis muaj dab tsi yog li mesmerizing rau lub qhov muag li lub davhlau ntawm xab npum npuas iridescently shimmering nyob rau hauv lub hnub. Qhov kev lom zem no paub txhua tus los ntawm thaum yau. Muaj tseeb, ntau dua ib zaug, taug kev nrog koj cov phooj ywg, koj tau koom nrog kev sib cav, uas nws cov npuas xab npum loj dua thiab nws cov, ya mus siab dua. Txhawm rau yeej ntawm cov kev tsis sib haum xeeb no, koj yuav tsum kawm paub yuav ua li cas thiaj daws "muaj zog" rau cov xab npum npuas.
Nws yog qhov tsim nyog
- Xaiv cov khoom lag luam rau cov xab npum;
- xaiv ib daim ntawv qhia uas tsim nyog;
- sib tov tag nrho cov khoom xyaw;
- txaus siab rau cov txheej txheem los ntawm tshuab npuas.
Cov Lus Qhia
Kauj ruam 1
Cia peb xaiv cov tshuaj ntxuav tes. Qhov feem ntau haum yog cov khaub ncaws ntxhua khaub ncaws (grated on coarse grater). Yog tias koj tsis muaj xab npum nyob ntawm koj txhais tes, koj tuaj yeem hloov nws nrog tsuaj zawv plaub hau, tshuaj ntxuav tais diav, xab npus ntxhua khaub ncaws, lossis dej pleev rau.
Yuav pib nrog, peb yuav kawm paub yuav ua li cas tov sib xyaw xab npum tov, daim ntawv qhia ntawm uas tau ntawv pov thawj los ntawm GOST:
- 200 ml ntawm lim dej (hau);
- 20 g ntawm glycerin lossis tsev neeg xab npum (yam tsis muaj ntxhiab tsw);
- 50-70 g ntawm glycerin.
Dissolve cov xab npum rau hauv dej thiab lim kom sib xyaw kom haum dhau ntawm sieve los yog cheesecloth. Ntxiv 1/2 ib feem ntawm glycerin rau qhov sib tov, do thiab sim ua kom lub npuas, yog tias tsis muaj tshwm sim, tom qab ntawd muab nchuav hauv glycerin ntxiv.
Kauj ruam 2
Cia peb npaj ib qho kev daws teeb meem uas koj yuav tau txais cov npuas loj tshaj:
- 50-60 g ntawm tshuaj ntxuav tais diav;
- 200 ml ntawm cov dej lim;
- 50-60 g ntawm glycerin.
Rau qhov kev npaj ntawm kev daws, qib siab hauv chav kawm ntxuav tais diav kua yog qhov tsim nyog (nws muaj cov khoom ua haujlwm zoo dua). Cov txheej txheem ua noj ua haus yog tib yam li hauv daim ntawv qhia dhau los. Ib zaug ntxiv, Kuv xav qhia rau koj tias qhov elasticity thiab "lub zog" ntawm kev daws yog nyob ntawm muaj glycerin.
Kauj ruam 3
Yog tias koj txiav txim siab siv cov tshuaj ntxhua khaub ncaws rau lub hauv xab npum, siv daim ntawv qhia no:
- 200 ml ntawm dej kub lim;
- 100 g ntawm glycerin;
- 5-7 tee ntawm cov tshuaj ammonia (ammonia);
- 30 g ntxuav tes hmoov.
Do tag nrho cov khoom xyaw rau hauv ib lub khob iav kom txog thaum uas yaj. Tso cov tshuaj rau peb hnub rau qhov chaw txias, mob nws thiab muab tso rau hauv tub yees rau 12 teev.
Kauj ruam 4
Daim ntawv qhia no haum rau cov neeg uas siv tshuaj zawv plaub hau (da dej gel) ua lub hauv paus.
- 200 ml ntawm dej rhaub;
- 200 ml da dej gel (zawv plaub hau);
- 2 tsp Sahara.
Sib tov zawv plaub hau nrog dej, tso cov kua hauv lub tub yees rau ib lub lim tiam. Tom qab hnub tas sij hawm, ntxiv qab zib rau cov tshuaj ntxuav tes. Koj qhov kev daws teeb meem tau npaj txhij siv.
Kauj ruam 5
Qhov sai tshaj plaws los ua kev daws teeb meem ua npuas dej yog sib tov 200 ml ntawm lim dej nrog 50 g ntawm npuas dej.
