Kev tshuab paj npuas npuas yog ib qho ua kom lom zem thiab zoo siab uas txaus siab tsis yog yuav tsum muaj menyuam yaus nkaus xwb, tab sis kuj yog ntau tus neeg laus.
Muaj ntau cov zaub mov txawv kom ua npuas xab npum daws, hauv qab no yog qee qhov yooj yim dua.
Ua ntej koj pib tsim cov tshuaj rau xab npum npuas, koj yuav tsum paub koj tus kheej nrog qee cov lus pom zoo uas yuav pab koj daws cov tshuaj zoo.
1. Dej npau npau lossis dej txias yog qhov zoo tshaj plaws rau npaj cov tshuaj.
2. Cov tshuaj yuav zoo dua yog tias cov xab npum (tshuaj zawv plaub hau, tshuaj ntxuav tais diav lossis lwm yam khoom siv) muaj qhov tsawg kawg ntawm cov naj hoom ntxiv.
3. Qab zib thiab glycerin yuav tsum siv qhov tseeb raws li qhov ntau tau muab rau hauv cov zaub mov txawv, txwv tsis pub cov tshuaj yuav ua rau tsis zoo.
4. Tom qab npaj cov tshuaj, nws yuav tsum khaws cia rau qhov chaw txias (tub yees) tsawg kawg 12 teev.
Xab Npum Siv Npuas Npog Teb # 1
Koj yuav xav tau:
- ib rab diav ntxhua khaub ncaws (nrog siv xab npum ntxuav muag, cov tshuaj zoo dua);
- 1/3 khob dej txias rhaub;
- plaub diav ntawm glycerin.
Siv xab npum ntxhua khaub ncaws yuav tsum tau grated, yaj ib tablespoon ntawm qhov shavings tshwm sim hauv dej, tom qab ntawd lim cov tshuaj los ntawm daim ntaub tuab lossis daim ntaub nyias nyias. Ntxiv glycerin rau cov txiaj ntsig sib tov thiab cia cov tshuaj tov rau tsawg kawg 12 teev.
Xab Npum Siv Npog Faus # 2
Koj yuav xav tau:
- 300 ml ntawm dej kub (70-80 degrees);
- 25-30 grams hmoov xab npum;
- 150 ml ntawm glycerin;
- 10-12 tee ntawm ammonia.
Tag nrho cov khoom xyaw saum toj no yuav tsum muab sib xyaw thiab tawm ntawm chav sov li ob peb hnub (3-5), tom qab ntawd cov khoom sib tov tau lim los ntawm cheesecloth thiab tso cai sawv hauv tub yees rau 12-14 teev.
Xab Npum Siv Npis Npog Faus # 3
Koj yuav xav tau:
- 50 ml dej;
- 50 ml dej da dej gel;
- 1/2 tsp. Sahara;
- 2 tbsp. dia glycerin.
Sib tov cov khoom xyaw, cia sawv ntsug ntawm chav tsev li tsawg kawg ib teev, tom qab ntawd mam tso rau hauv 15 teev.
