Dill ua rau cov zaub mov tastier thiab muaj kev noj qab haus huv dua. Cov zaub ntsuab tuaj yeem yuav tom tsev khw thiab hauv khw, tab sis nws zoo dua rau kev cog qoob loo rau lawv tus kheej, qhov no tuaj yeem ua tau txawm tias nyob hauv ib lub tsev. Rau qhov no, nws yog ib qho tseem ceeb kom paub ob peb subtleties: cov yam ntxwv ntawm ntau yam thiab cov cai ntawm cog qoob loo.
Rau cog hauv lub lauj kaub, nws yog qhov zoo dua los xaiv cov ntau hom hauv qab no: "Kibray", "Asparagus bouquet", "Superdukat", "Abundant", "Bundle".
Thawj kauj ruam yog los npaj cov noob. Txhawm rau kom cov txheej txheem txau, peb tsau cov noob hauv kev daws ntawm biostimulants, piv txwv li, hauv "Ribav-Ntxiv" lossis "Kornevin". Thawj cov yub tuaj yeem xav tau 4-5 hnub tom qab cog.
Rau dill, koj yuav tsum ua tib zoo xaiv lub lauj kaub. Nws yuav tsum dav, ib qho yuav tsum tsis txhob hnov qab txog qhov nqos dej los ntawm pob zeb pob zeb los yog nthuav av nplaum, lub pob zeb dej ntws yog 3 cm. Koj tuaj yeem npaj nws koj tus kheej: sib xyaw ua teb cov av, peat, xuab zeb thiab humus hauv qhov sib npaug. Tom qab so av, qhuav cov noob thiab cog rau ntawm qhov deb ntawm 2-2.5 cm, maj mam nphoo lawv nrog peat thiab ua tib zoo muab cov av sib xyaw. Ua ntej thaum rov tshwm sim, lub lauj kaub tau nrog cellophane.
Yog li hais tias nws tsis ncav tawm hauv thawj 7 hnub tom qab kev cog qoob loo, koj yuav tsum txo qis kub thaum hmo ntuj. Teeb pom kev zoo tsim nyog yuav tsum tau muab rau lush greenery los ua. Thaum lub caij sov, lub hnub lub hnub yuav txaus txaus rau dill, thiab thaum caij ntuj no koj yuav xav tau lub teeb nraub qaum.
Sai li sai tau tua tau tshwm sim, lub cellophane yog muab tshem tawm. Qhov ntsuas kub ntau dua ntawm windowsill, ntau nplua mias thiab ntau zaus ntawm cov hmoov av yog cov watered. Ntawm qhov kub tshaj 25 ° C, zaub ntsuab yog txau tas li kom pab lawv tiv taus qhov kub. Yuav tsum tsis txhob tso lub txiv aub rau hauv av. Nroj tsuag tau pub ib zaug ib zaug 14 hnub nrog rau kev ua cov nyom nrog cov ntsiab lus nitrogen tsawg kawg.