Fabkis cov zaub mov yog ntau yam, nrog ntau cov lus qhia sawv hauv nws, txij li cov khoom noj tau npaj los ntawm cov khoom lag luam los yog sau qoob loo hauv ntau thaj tsam. Yog li, Gascon thiab Languedoc cov tais diav yog ntsim, hauv Alsace, kev nyiam yog muab rau cov zaub mov nqaij zoo siab, thiab hauv Provence lawv siv ntau ntau ntawm cov nqaij nruab deg thiab tshuaj ntsuab.
Cov Lus Qhia
Kauj ruam 1
Sau npe rau chav ua noj. Xaiv cov uas tshwj xeeb hauv Fabkis cov zaub mov. Tshawb nrhiav lub tsev kawm ntawv twg (muaj peev xwm thoob ntiaj teb) tus kws qhia ntawv kawm tiav los ntawm, nyob rau hauv tsev koom haujlwm twg nws ua haujlwm ua tus kws ua zaub mov. Nws tseem yog qhov tseem ceeb uas cov lus qhuab qhia yog nrog cov chav kawm tswv lossis chav qhia ua noj ua haus, qhov twg tus kws qhia tuaj yeem muab cov lus qhia tswv yim, kos koj cov ntsiab lus kom paub meej.
Kauj ruam 2
Tsim koj txoj kev hnov ntxhiab. Ntau lub tais Fabkis nyob ntawm txhua qhov sib txuam tau tshuaj ntsuab thiab txuj lom nrog cov staple. Yog li tau txais cov khoom seem, muab lawv tso rau hauv cov thawv sib txawv, thiab muab koj lub qhov ntswg coj mus kuaj. Tom qab ib ntus, koj lub koom haum olfactory yuav qhia koj dab tsi los sib txuas nrog fennel, basil, rosemary, oregano lossis thyme. Tau txais koj tus kheej phau me me. Sau cia hauv nws yuav ua li cas zoo tshaj plaws los siv qhov no lossis cov tshuaj ntxiv - tshiab, qhuav, thaum kho cua sov lossis tom qab.
Kauj ruam 3
Nco ntsoov tias Fabkis txoj kev ua zaub mov tsis muaj qhov xav tau yog tias tsis muaj cov kua ntses. Cais lawv, pib nrog cov yooj yim, cov uas tuaj yeem tsim cov txiv ntseej roj thiab cov txuj lom. Txawv ntxiv rau koj cov haujlwm, siv cawv txiv hmab los yog cognac, qab zib, cheeses, kua zaub, qe. Xyaum kom txog thaum koj txawj txhua hom ntses.
Kauj ruam 4
Siv cov khoom zoo. Tsuas yog ib lub tais ua nrog cov khoom xyaw tshiab yuav cia koj muaj kev yoog thiab kev zoo nkauj ntawm Fabkis kev ua zaub mov. Yuav cov nqaij tshiab lossis cov ntses uas nyuam qhuav tshiab; yog tias muaj cov zaub mov khov xwb, xaiv lwm yam zaub mov txawv xws li cheese lossis zaub.
Kauj ruam 5
Siv dej cawv tso rau hauv koj txoj kev npaj. Lawv siv tsis tsuas yog tsim cov kua ntsw, tab sis kuj rau marinating thiab ci nqaij, ci nqaij qaib hauv lawv, thiab ua zaub xam lav hnav. Ntxiv rau cov cawv ib txwm xim liab thiab dawb, Fabkis siv cov cognacs, liqueurs, cider, Calvados lossis Armagnac. Nco ntsoov tias dej cawv siv hauv kev ua noj ua haus kom tsis txhob nce qib, tab sis kom yaj cov cawv thiab ua kom cov zaub mov muaj txiaj ntsig zoo.
