Cov tswm ciab tuaj yeem tsim coziness thiab sov siab. Saib cov nplaim taws tswm ciab, koj ib txwm hnov muaj kev thaj yeeb nyab xeeb thiab kev nyab xeeb. Sim ua ib lub tswm ciab qub ntawm koj tus kheej tsim, uas yuav zoo kawg nkaus dai rau sab hauv thiab nco koj ntawm lub sijhawm ntxiag.
Nws yog qhov tsim nyog
- - paj;
- - khoom noj khoom haus xim;
- - kua nplaum sai;
- - iav ntim (tsis pub tshaj 5 cm inch);
- - dawb wick (los ntawm siv quav ciab siv quav ciab);
- - nkaws;
- - tannin;
- - glycerin (siv gelatin, tannin thiab glycerin, koj tuaj yeem siv cov tshuaj ua tshwj xeeb npaj ua rau tswm ciab);
Cov Lus Qhia
Kauj ruam 1
So tsau nkaws hauv ib qho sib xyaw 20: 5 (5 qhov chaw gelatin, 20 qhov chaw hauv dej) hauv dej txias rau 40 feeb kom o.
Yaug kom huv si thiab ua rau lub khob qhuav. Npaj koj cov kev npaj ua paj. Nws yog qhov zoo tshaj plaws los siv cov paj uas muaj qhov loj tib yam.
Kauj ruam 2
Txha lawv sau rau hauv cov me me, muab lawv tso rau hauv lub khob kom zoo nkauj, txhawm rau paub tseeb tias lub pob paj yuav saib zoo nkauj. Tom qab ntawd, tso ob peb tee kua nplaum rau hauv qab ntawm lub khob thiab kho lub paj teeb ruaj ntseg. Qhov tsim nyog ntawm kua nplaum yuav tsum tau ua ntawv thov kom lub pob paj tsis ntab thaum uas nchuav cov gel.
Kauj ruam 3
Tom qab kho cov paj, txhim kho cov plaub los tso nws hauv nruab nrab ntawm lub khob, tsis txhob poob rau 2-3 cm mus rau hauv qab (vim kev nyab xeeb). Txhawm rau ua li no, qhwv cov ntaub plaub nyob ib ncig ntawm tus cwj mem, khi nws nrog lub ris tsho hnav. Tso tus cwj mem los hla lub caj dab ntawm lub khob.
Kauj ruam 4
Npaj lub gel. Sov cov kua tshuaj gelatin kom yaj tag cov nkaws. Tom qab ntawd ncuav 25 seem ntawm glycerin rau hauv nws, nplawm tas li. Ib txhij nrog cov txheej txheem no, yaj 2 feem ntawm tannin hauv 10 feem ntawm glycerin, ua kom sov me ntsis thiab sib tov nrog cov kua dej gelatin.
Kauj ruam 5
Nqa cov sib tov rau ib lub rhaub thiab tos kom txog thaum cov huab ncua kev plam ploj, uas ploj mus nrog ntxiv npau ntawm qhov sib tov. Nws yuav tsum raug coj mus rau hauv tus account tias cov npuas tsis tsim, cov gel yuav tsum tau do li tsawg li sai tau thiab qhov kub ntawm lub gel yuav tsum tsis txhob tsa siab tshaj 120 ° C. Txij li thaum cov roj tivthaiv ua rau thaum kub dhau, cov gel ua pos huab thiab muaj qhov tsw tsw.
Kauj Ruam 6
Ncuav cov gel rau hauv ib lub thauv nrog rau spout kom yooj yim nchuav, tawm me ntsis los tsim cov kua pleev rau lub ntsej muag. Maj mam muab cov ntshiab gel rau hauv lub khob, nyiam dua raws phab ntsa, npog lub paj teeb tiav, tawm 1 cm dawb rau ntawm ntug. Teem ib pliag li 20-30 feeb kom tawv.
Kauj Ruam 7
Tso cov gel seem rau ntawm lub qhov cub thiab ntxiv 2 tee ntawm cov kua zaub mov rau xim. Tshem tawm ntawm tshav kub tom qab ib feeb thiab nchuav cov kob dawb rau hauv lub khob mus rau sab saum toj. Tseg rau li 2 teev yuav tawv tag. Tshem tawm cov khaub ncaws hnav nrog ib tus cwj mem, txiav cov plaub. Cov tswm ciab gel hlawv tsis muaj ntxhiab, uas tso cai rau lawv siv hauv qhov tsim ntawm rooj noj mov.
