Tau ntau pua xyoo, cov tib neeg tau haus luam yeeb nrog lawv tus kheej tes rau ntau lub hom phiaj. Thiab nyob rau hauv peb lub sijhawm no cov ncauj lus tsis tau ploj nws qhov tseeb. Los ntawm kev ua koj tus kheej cov luam yeeb, koj yuav tsawg kawg yog tias cov khoom no tsis muaj kev ua kom tsis muaj npe.
Nws yog qhov tsim nyog
- Luam yeeb nplooj
- Riam
- Ci phaj
- Ntawv
- Cub
- Ntaub pua chaw lossis paj rwb phuam
Cov Lus Qhia
Kauj ruam 1
Nqa cov nplooj ua luam yeeb. Khi lawv nyob rau hauv khub thiab dai lawv ntawm txoj hlua nyob rau hauv qhov chaw tsaus, zoo-cua. Khaws hauv lub xeev no tsawg kawg peb lub lis piam.
Kauj ruam 2
Cov haus luam yeeb yuav tsum tau fermented. Hauv thaj chaw luam yeeb loj, luam yeeb nplooj feem ntau muab pov tseg rau thawj cov fermentation hauv cov pawg li ib metre siab thiab muab tso rau hauv chav tsaus nti. Tab sis koj tsis yog xav tau ntau yam luam yeeb, yog li lwm txoj kev yog qhov zoo dua. Muab cov nplooj ntim zoo zoo hauv ib lub hnab yas. Khi lub hnab kom nruj thiab tso rau hauv qhov tsaus ntuj. Nplooj tig los ntawm ntsuab mus rau daj-xim av.
Kauj ruam 3
Finely chop nplooj nrog ib tug ntse riam. Npog cov ntawv ci nrog ib daim ntawv. Txau cov luam yeeb hauv ib txheej nyias thiab muab tso rau hauv qhov cub kom qhuav. Nws yog ib qho tsim nyog kom qhuav luam yeeb ntawm qhov kub tsis tshaj 100 °. Cov luam yeeb yuav tsum maub, tab sis tsis hlawv. Cov pa luam yeeb npaj txhij. Nws yog qhov zoo dua khaws cov pa luam yeeb hauv Suav teb lossis hauv ib lub hnab paj rwb.
Kauj ruam 4
Hookah luam yeeb yuav tsum tau hloov qhov thib ob. Txiav cov yeeb nkab kom cov vuas tsis pub ntev tshaj 5 hli. Kev tuav kas fes phau ntawv tuaj yeem siv rau lub hom phiaj no. Npaj qab zib los yog kua txiv ntoo hauv qhov hnyav li 1: 1. Ncuav haus luam yeeb rau hauv nws thiab tso rau hauv 24 teev. Thaum cov haus luam yeeb tau nqus cov kua, tshem tawm cov dej noo ntau dhau los ntawm cheesecloth. Ntxiv zib ntab kom txog rau qhov ua kom zoo tshaj plaws yog tiav, kis qhov sib tov hauv ib txheej nyias rau ntawm daim txiag plooj thiab qhuav rau 24 teev. Ntxiv ob peb tee ntawm glycerin thiab yob qhov sib tov rau hauv ib lub pob. Nws yog qhov tsim nyog yuav tsum khaws cov txiaj ntsig sib xyaw ua ke hauv ib qho kev sib tw airtight.
