Txhua tus neeg uas khiav nws tsev neeg xav siv cov khoom ntawm nws kev ua ub no tsis muaj dab tsi pov tseg. Yog tias koj tab tom tu tsiaj txhu, tom qab ntawd ntxiv rau kev ua cov nqaij, koj yuav tsum ua kom ncab cov tawv. Muaj ib txoj hauv kev uas tso cai rau koj los ua cov khaub ncaws tawv tawv hnav ncaj qha hauv tsev.
Nws yog qhov tsim nyog
ntsev, antiseptic
Cov Lus Qhia
Kauj ruam 1
Saib xyuas ntawm soaking. Yog hais tias daim tawv nqaij ua rau qhuav tawm yam tsis ua, tom qab ntawd nws yuav tsum muab tsau. Cov txheej txheem yog tsom rau ntawm qhov muag thiab tawv nqaij. Txheeb xyuas cov nplooj saum npoo kom zoo zoo, tshem tawm cov khib nyiab sib xyaw thiab tig mus rau cov nqaij. Koj yuav tsum muaj cov tshuaj tov so dej. Laij cov laij lej me me raws li qhov ntsuas ua piv txwv. Luav cov tawv nqaij qhuav khaws cia LC = 20. Nws hloov tawm tias rau 50 grams ntawm daim tawv nqaij zoo li no koj yuav tsum tau noj 1 litre ntawm cov kua. LC = 8-9 rau cov tawv luav hauv cov tawv nqaij, thiab rau yaj cov kaus poom tawv nqaij, LC = 10.
Kauj ruam 2
Los ntawm kev xam lub ntim ntawm cov kua raws li nws qhov sib piv, koj tuaj yeem txo tus nqi ntawm cov khoom siv tshuaj lom neeg. Ntxiv rau, qhov no yog tib txoj kev los xyuas kom zoo li xau ntawm daim tawv. Peb hais tias koj tsis paub txog cov kua coefficient, tom qab ntawd npaj cov tshuaj kom cov tawv nqaij tig mus los yam ywj pheej.
Rau qhov kev daws teeb meem, koj yuav xav tau ntsev ntawm 40-50 g / l thiab ib qho tshuaj pleev ib ce 1-2 g / l. Cov tawv nqaij tau khaws cia rau hauv qhov kev daws teeb meem rau 12 teev, tom qab ntawd cov muag muag tau soj ntsuam.
Kauj ruam 3
Nqaij. Cov txheej txheem tsom mus rau tshem tawm ntawm daim tawv nqaij ntawm cov dhau txheej ntau ntxiv nrog rau cov nqaij thiab cov rog ntxiv. Tig qhov chaw nkaum hauv sab hauv thiab tawm nws tso rau ntawm cov nqaij ntuag lossis cov lus tso. Rip tawm ntawm cov nqaij nrog ib tus hlau txhuam lossis riam riam. Pib nrog pob tw thiab ua haujlwm koj txoj hauv kev mus rau saum taub hau. Tam sim no ntxuav cov pelt hauv kev daws los ntawm priocel xab npum lossis ntxuav hmoov ntawm tus nqi 3 g / l thiab ntsev 20 g / l. Raus cov tawv nqaij hauv qhov daws rau 5 feeb, nyem.
Kauj ruam 4
Txav mus xaiv de. Qhov kev daws teeb meem pickling muaj 50 g ntsev thiab 15 g acid ib liter dej. Tso cov tawv nqaij rau hauv lub khob noom rau 12 teev, do tas li. Ntsuam xyuas qhov tsis txaus siab los ntawm khoov thiab nyem qhov nkaum. Tom qab ua tiav tas li, ib txoj kab dawb yuav tsum tshwm ntawm qhov quav. Tam sim no koj tau ua tiav koj lub hom phiaj thiab koj tuaj yeem ncab cov tawv nqaij hauv txhua qhov kev taw qhia. Yog tias qhov xav tau, kom txog thaum ua tiav, koj yuav tsum ua tanning, fattening thiab qhuav.
