Kev tu qaib cov qaib tom tsev tsis muaj kev paub txog yog qhov nyuaj, vim hais tias cov tsiaj tshwj xeeb no tsis tshua muaj kev tiv thaiv kab mob thiab kev ntxhov siab ntau dua li cov qaib ntawm lwm cov nqaij qaib. Qhov no yog vim qhov tseeb tias broilers yog ceev nrawm noog, yog li lawv xav tau ntau dua rau qhov zoo ntawm pub thiab ua raws li kev ua haujlwm.
Nws yog qhov tsim nyog
- Cawv qaib
- Aviary
- Lub teeb ci teeb ci
- Txiv qaub-fluff (0.5 kg ib 1 m2).
- Cov khib nyiab (cov quav nyab txiav, shavings, mov thiab paj noob hlis husk sawdust, peat)
- Compound pub
- Dej
Cov Lus Qhia
Kauj ruam 1
Txhawm rau yug menyuam qaib, koj yuav tsum xub yuav lawv. Feem ntau cov menyuam qaib raug rau ntawm chaw yug menyuam thiab nqaij qaib lossis ib lub chaw ua tsiaj qaib tshwj xeeb. Nws yog qhov zoo tshaj plaws los yuav cov noog ntawm cov tsiaj hauv qab no: "Broiler-6", "Gibro", "Smena".
Kauj ruam 2
Ib txoj hauv kev los tsa cov me nyuam qaib yog nyob ntawm cov khib nyiab. Tab sis ua ntej koj muab nws tso rau hauv chav, koj yuav tsum ntxuav cov tshuaj tua kab hauv pem teb nrog kua qaub fluff. Nws yog tawg rau hauv pem teb, thiab 5 cm tuab txheej ntawm kev muab khib nyiab yog tsim rau saum. Yav tom ntej, lub litter txuas ntxiv thiab muab nchuav ntawm tus nqi ntawm 2 kg ib broiler
Kauj ruam 3
Ua kom cov me nyuam qaib tseem sov, yog qhov tseem ceeb hauv kev tu me nyuam qaib, tshwj xeeb tshaj yog nyob rau thawj lub lis piam thawj ntawm lawv lub neej. Rau qhov no, siv cua sov los yog teeb ci duab hluav taws xob tau siv. Thaum xub thawj, qhov kub thiab txias hauv chav yog khaws cia qhov siab txaus, txog 24-26 degrees, thiab tom qab ntawd nws yog maj mam txo qis, nqa nws mus rau 20 degrees hauv ib hlis.
Kauj ruam 4
Loj hlob qaib yuav tsum tau pub ua ntau txoj hauv kev, ntxiv cov zaub mov txaus (txiv qaub) thiab cov zaub ntsuab rau cov khoom noj. Yog tias cov qaib tau yuav thaum lub caij nplooj ntoo hlav, tom qab ntawd cov khoom noj muaj mis ntxiv tuaj yeem muab ntxiv rau lawv cov khoom noj. Qhov no muaj txiaj ntsig zoo rau lub plab zom mov ntawm cov me nyaum qaib thiab lub zog ntxiv nrog cov khoom noj muaj protein.
Tsim los rau cov qaib broiler feem ntau yog pub nrog cov tiav tiav, cov nyob tus yeees nws txawv nyob ntawm lawv lub hnub nyoog. Kev nkag mus rau khoom noj thiab dej yuav tsum yog tas li nyob rau hauv lub hnub.
Kauj ruam 5
Rau kev tiv thaiv kab mob, koj yuav tsum tau saib xyuas qhov ntom ntawm cov tsiaj tso tsiaj. Cov txheej txheem ntawm cov tsiaj broiler hauv tsev, qis dua qhov khoom lag luam ntawm kev loj hlob thiab qhov hnyav ntxiv hauv ob qho tib si qaib thiab cov laus cov noog yuav.
